Mother Nature's Sugar's mission is to help the world eat healthier, one spoonful at a time. Founder Mary Beth Woods, is passionate about eating and living in a healthy way. Her passion for healthy eating inspired the creation of Mother Nature's Sugar, giving everyone a healthier sugar-substitute option.
Mary Beth, along with her husband, a professionally trained chef who specializes in healthy cooking, have a passion of healthy eating for themselves and their daughters. As a result of their food and nutrition research and recipe development, is an incredible sweetener alternative with nutrients. We wanted to feel better about the times we occasionally use sugar and we want you to as well! Mother Nature's Sugar is made with organic fruit and organic maple sugar. You can use Mother Nature's Sugar in any recipe that call for sugar... simply substitute Mother Nature's Sugar tablespoon for tablespoon, cup for cup, as an equal replacement for sugar. Mother Nature's Sugar is also great in your coffee, or tea. Put it on your cereal, granola, yogurt or in smoothies, and it's perfect for all of your baking, and dessert recipes. I hope you enjoy it as much as our family does!
It is true that many popular sweeteners claim that they are made from plant. However, the process to get the finished product involved so many chemicals that it is hard to believe they can still be called "made from plant".
Maple sugar is simply dried up sap water.